Feast coffee is grounded daily on the premises. Enjoy a cup in the Café and take home your favourite brew in either 250g, 500g, or 1kg bag.
This beautiful creamy coffee is a blend of three rich royal coffees from South America, Africa and India, each country providing a unique flavour which has been carefully blended and roasted to achieve this exquisite coffee. Ideal for all espresso machines including domestic units.
The world's oldest blend: here is the time honoured meeting between Arabian mocha Yemen and Java estate that constitutes the world's oldest and most famous blend in all of its original glory! Expect full-bodied, bittersweet chocolaty overtones that enhance the flavour.
Colombia is famous for its consistently fine, milk coffees. Prized for its sweet aromatic taste and superb balance.
High altitude grown exquisite acidity and very clean flavour sweet taste.
A high quality Brazil coffee is soft, nutty, low acid with bittersweet chocolate tastes.
Sweet high acid coffee with vibrant, mouth filling flavour balanced with good body and a smooth tangy aftertaste. Most suited to plunger or filter brewing.
Grown between 1000-2000ft in the Nipe-Baracoa mountains. This coffee is best described as chocolate lick and low in acidity has fine liquor like refined cocoa and excellent long finish. Great for espresso.
Similar in taste and quality to its caffeinated counterpart but without the caffeine. This is a chemical free co2 processed decaffeinate coffee.