Valentine’s dinner
4 courses set menu
at
FEAST WINE BAR
Amuse-Bouche
Chilled gazpacho shot paired with an olive cracker, ashed goat’s cheese and cranberry jelly.
Entree
Ham hock and pistachio terrine, pea veloute, crispy hens egg, pickled onions and basil oil.
Tomato tarte Tatin with bocconcini and shallot jam, topped with gremolata and a green leaves bouquet
Mains
Prosciutto wrapped Monkfish, parmentier potatoes with leeks, roasted red pepper sauce and fine herbs.
Potato and ricotta gnocchi pan seared in herbs butter with asparagus, summer squash and sugar snap peas topped with parmesan crisps and a zucchini flower.
Dessert
Coconut Pannacotta, mango sherbet, raspberry crumble, double coated strawberries.
Selection of cheeses from our deli paired with dry fruits and honeycomb.
To finish
Expresso or tea
Petit four