Wine Bar Menu
We offer over 80 personally selected wines. The quality of our wine is the basis for our selection, loving the Barossa Valley, many wines come from this great region in South Australia.
Sparkling Wine / Champagne By The Glass
La Gioiosa Prosecco Piccolo 200ml
$12
Veneto, Italy – NV
Veuve Tailhan Blanc de Blancs
$10
Loire Valley, France – NV
Piper-Heidsieck Cuvée Brut
$18
Champagne, France – NV
White Wines By The Glass
Pikes ‘Traditionale’ Riesling
$11
Clare Valley, SA – 2019
Robert Oatley Signature Riesling
$11
Great Southern, WA – 2018
Pikorua Sauvignon Blanc
$11
Marlborough, NZ – 2018
The Lane ‘Block 10’ Sauvignon Blanc
$11
Adelaide Hills, SA – 2018
Santi Pinot Grigio
$12
Delle Venezie, Italy – 2019
Ara Single Estate Pinot Gris
$11
Marlborough, NZ – 2018
Joseph Drouhin Macon-Villages Chardonnay
$13
Maconnais, France – 2018
Robert Oatley Signature Chardonnay
$11
Margaret River, WA – 2017
Laissez Faire Fiano
$12
Frankland River, WA – 2018
Flore Pink Moscato
$11
South East Australia – 2018
Joseph Drouhin-Vaudon Chablis
$13
Bourgogne FR – 2017
Red Wines By The Glass
Oakridge Yarra Valley Rosé
$12
Yarra Valley, VIC – 2018
Mirabeau La Comtesse Rosé
$13
Cotes de Provence, France – 2018
Ricasoli Barone Chianti
$12
Tuscany, Italy – 2017
Montalto Pennon Hill Pinot Noir
$13
Mornington Peninsula, VIC – 2018
Derwent Lime Kiln Point Pinot Noir
$11
TAS – 2017
Ara Single Estate Pinot Noir
$11
Marlborough, NZ – 2018
Elvarado Tempranillo Grenache
$11
McLaren Vale, SA – 2017
Philip Shaw The Conductor Merlot
$11
Orange, NSW – 2017
Argento Classic Malbec
$11
Mendoza, Argentina – 2018
Hentley Farm Villain & Vixen Shiraz
$11
Barossa Valley, SA – 2018
Four in Hand Shiraz
$11
Barossa, SA – 2016
Robert Oatley Signature Shiraz
$11
Heathcote, VIC – 2018
Ad Hoc ‘Avant Gardening’ Cabernet Malbec
$10
Frankland River, WA – 2016
Rymill ‘The Dark Horse’ Cabernet Sauvignon
$12
Coonawarra, SA – 2017
Robert Oatley Signature Grenache Shiraz Mourvedre
$11
McLaren Vale, SA – 2017
Sparkling Wine / Champagne
La Gioiosa Prosecco
$40
Veneto, Italy – NV
Veuve Tailhan Blanc de Blancs
$45
Loire Valley, France – NV
Clover Hill Cuvée Rose
$60
Tasmania – NV
Piper-Heidsieck Cuvée Brut
$85
Champagne, France – NV
Piper-Heidsieck Rosé Sauvage
$95
Champagne, France – NV
White Wines
Pikes ‘Traditionale’ Riesling
$45
Clare Valley, SA – 2019
Robert Oatley Signature Riesling
$45
Great Southern, WA – 2018
Pikorua Sauvignon Blanc
$43
Marlborough, NZ – 2018
The Lane ‘Block 10’ Sauvignon Blanc
$45
Adelaide Hills, SA – 2018
Santi Pinot Grigio
$46
Delle Venezie, Italy – 2019
Chateau de Sancerre
$69
Sancerre, France – 2016
Ara Single Vineyard Pinot Gris
$42
Marlborough, NZ – 2018
Bremerton Mollie & Merle Verdelho
$45
Langhorne Creek, SA – 2018
Joseph Drouhin Macon-Villages Chardonnay
$50
Maconnais, France – 2018
Robert Oatley Signature Chardonnay
$46
Margaret River, WA – 2017
Oakridge Willowlake Chardonnay
$49
Yarra Valley, VIC – 2018
Laissez Faire Fiano
$42
Frankland River, WA – 2018
Flore Pink Moscato
$38
South East Australia – 2019
Joseph Drouhin-Vaudon Chablis
$65
Bourgogne FR – 2017
Rosé
Oakridge Yarra Valley Rosé
$46
Yarra Valley, VIC – 2018
Mirabeau La Comtesse Rosé
$49
Cotes de Provence, France – 2018
Red Wines
Ricasoli Barone Chianti
$48
Tuscany, Italy – 2017
Derwent Lime Kiln Point Pinot Noir
$48
TAS – 2017
Ara Single Estate Pinot Noir
$46
Marlborough, NZ – 2018
Montalto Pennon Hill Pinot Noir
$50
Mornington Peninsula, VIC – 2018
Rockburn Pinot Noir
$65
Central Otago, NZ – 2017
Elvarado Tempranillo Grenache
$44
McLaren Vale, SA – 2017
Philip Shaw The Conductor Merlot
$45
Orange, NSW – 2017
Argento Classic Malbec
$45
Mendoza, Argentina – 2018
Joseph Drouhin Beaujolais-Villages
$48
Beaujolais, France – 2014
The Yard Riversdale Shiraz
$48
Frankland River, WA – 2015
Hentley Farm Villain & Vixen Shiraz
$46
Barossa Valley, SA – 2018
Four in Hand Shiraz
$44
Barossa, SA – 2016
Robert Oatley Signature Shiraz
$46
Heathcote, VIC – 2017
Hancock & Hancock Shiraz
$55
McLaren Vale, SA – 2016
Hentley Farm Shiraz
$65
Barossa Valley, SA – 2017
Philip Shaw No.89 Shiraz
$80
Orange, NSW – 2015
Bremerton ‘Tamblyn’ Cabernet Shiraz Malbec Merlot VF
$48
Langhorne Creek, SA – 2017
Ad Hoc ‘Avant Gardening’ Cabernet Malbec
$55
Frankland River, WA – 2016
Taltarni Estate Cabernet Sauvignon
$58
Pyrenees, VIC – 2017
Robert Oatley Signature Grenache Shiraz Mourvedre
$46
McLaren Vale, SA – 2017
Hentley Farm Stray Mongrel Grenache Shiraz Zinfandel
$65
Barossa Valley, SA – 2017
Dessert Wines
The Yard ‘Riversdale’ Botrytis Riesling 375ml
$40
Frankland River, WA
Oakridge ‘Local Vineyard Series’ Botrytis Gris 375ml
$60
Yarra Valley, VIC
Reserve Wine
White Wine
The Yard “Whispering Hill” Riesling
$58
Mount Barker/WA – 2008
Barone Ricasoli Torricella
$65
Tuscany – 2016
(80% Barrel fermented Chardonnay blended with 20% textural Sauvignon Blanc to make a textured, savoury, delicious wine)
(80% Barrel fermented Chardonnay blended with 20% textural Sauvignon Blanc to make a textured, savoury, delicious wine)
Garzon Albarino Reserva
$40
Uruguay/Argentina – 2018
(The First Winery from Uruguay to win the prestigious Wine Star Award from Wine Enthusiast Magazine in the USA for “New World Winery of the Year”)
(The First Winery from Uruguay to win the prestigious Wine Star Award from Wine Enthusiast Magazine in the USA for “New World Winery of the Year”)
Giesen “The Fuder Clayvin Vineyard Chardonnay
$120
Marlborough, NZ – 2015
(98 Points Decanter) A Mouth Filling, Layered and Complex Wine that has a Seamlessness to it.)
(98 Points Decanter) A Mouth Filling, Layered and Complex Wine that has a Seamlessness to it.)
Drouhin Vaudon Bougros GC Chablis
$160
Chablis, France – 2014
Red Wine
Josef Chromy Zdar Pinot Noir
$95
Tasmania – 2012
Castello de Brolio Gran Selezione
$140
Chianti Classico – 2015
(Super Tuscan territory here, the Gran Selezione moniker denoting it is the top of the Chianti Tree. Mid weighted, fragrant, textured with plenty of sour cherry, polished leather and red fuited notes.)
(Super Tuscan territory here, the Gran Selezione moniker denoting it is the top of the Chianti Tree. Mid weighted, fragrant, textured with plenty of sour cherry, polished leather and red fuited notes.)
Clos Cantenac Grand Cru
$150
St Emilion, Bordeaux – 2012
(80% Merlot, 15% Cabernet Sauvignon and 5% Cab Franc. A supple and generous wine with fleshy dark fruits all backed up by ample granular tannins.)
(80% Merlot, 15% Cabernet Sauvignon and 5% Cab Franc. A supple and generous wine with fleshy dark fruits all backed up by ample granular tannins.)
Clos Cantenac Petit Cantenac Grand Cru
$100
St Emilion, Bordeaux – 2014
Domaine de Beaurenard Cotes de Rhone
$65
Rhone Velley, France – 2017
Domaine de Beaurenard Chateauneuf du Pape
$150
Rhone Valley, France – 2015
Taltarni Shiraz
$70
Pyrenees, VIC – 2008
Rymill The Surveyor Cabernet Sauvignon
$110
Coonawarra – 2015
Taltarni Cabernet Sauvignon
$75
Pyrenees, VIC – 2009
Kentucky Bourbon Whisky
Jim Beam Black Triple
$14Woodford Reserve
$14Jim Beam White Label
$12Tennessee Whisky
Rollins
$14Jack Daniels
$12Gin
Four Pillars
$14
Yarra Valley
The Botanist
$14
Isle Islay
Hendricks
$14
Scotland
Bolgin
$14
Italy
Tanqueray
$12
London
Tanqueray No 10
$15
London
Beefeater Pink
$14
London
Bombay Sapphire
$14
London
Vodka
Grey Goose
$14Absolut
$12Smirnoff
$12Rums
Havana Club 7 Years
$12
Cuba
Bundaberg
$12Captain Morgan Spiced Rum
$12Bacardi White Rum
$12Grappa
Piava
$14Grappa Riserva Nebbiolo
$15Lorenzo Inga Selecti
$20Cognacs and Whiskys
Cognac Meukow V.S.O.P Superior Cognac
Hennessy Cognac
Glynelish 14 Years Single Malt
$15Glenmorau Single Malt 12 Years
$14Glenfiddich Single Malt 12 Years
$16Glen Morrangie
$16Dimple Single Malt 12 Years
$16Chivas Regal Gold Signature 18 Years
$16Chivas Regal Malt 12 Years
$14Jura Single Malt 10 Years
$15Shackleton Blended Malt Whisky
$13Monkey Shoulder Blended
$13Glen Livet Single Malt
$13Johnnie Walker Black Label 12 Years Blended
$15Johnnie Walker Red Label
$12Jameson Irish Whisky Triple Distilled
$16Langavulin 16 Years
$18Aperitif
Aperol
$13
Italy
Pimms
$13
London
Campari
$13Cinzano Bianco
$13Cinzano Rosso
$13Martini Bianco
$13Martini Rosso
$13Liqueurs
Disaronno
$15Montenegro
$15Amaro Tosolini
$14Averna
$15Frangelico
$12Drambule
$12Sumbuca
$12Cointreau
$12Kahlua
$12Tia Maria
$12Baileys Irish Cream
$12Jägermeister
$12Beers
Peroni
$9Crown
$9Coopers Pale Ale
$8IPA Sleeping Giant
$11Corona
$9Guiness Draught
$13Hahn Premium Light
$7Blue Moon on Tap
Pot $7.45 /Pint $13Mezze Menu
Panko Prawns
$16
Panko Prawns skewered and served with wasabi mayonnaise (4)
Calamari & Zucchini Fritti
$16
Calamari and zucchini fritti served with a smoked paprika aioli
Pan Fried Cod
$16
Pan fried Cod served with an agro dolce shallot aioli
Vege Samosas
$14
Mini vegetarian samosas served with a homemade tomato relish (4)
Eggplant Arancini Balls
$15
Eggplant arancini balls served with a basil pesto and Napoli sauce (4)
Haloumi & Vege Skewers
$15
Haloumi cheese and vegetable skewers served with an aromatic pangrattato (2)
Duck Spring Rolls
$16
Handmade duck spring rolls served with soy sauce (4)
Prosciutto & Cheese Croquettes
$15
Prosciutto and cheese croquettes served with
cauliflower and shallot mash (4)
Chicken Skewers
$16
Chicken skewers served on rocket salad with satay sauce (4)
Lamb Sliders
$15
Lamb sliders served with cabbage slaw (2)
Slow Cooked Pork Belly
$16
Slow cooked Pork belly crispy tortillas with corn and jalapeños (4)
Baked Camembert
$18
Baked camembert cheese with rosemary and thyme accompanied
with Feast home-made relish
Steamed Mussels
$18
Steamed mussels with garlic, shallots and white wine
Home-made Pork Rillette
$22
Home-made pork rillette served with freshly baked baguette
and cornichons
Barossa Sausage
$18
Barossa sausage charred and served with parsley, crumbled
feta and lemon
Garlic Prawns
$20
Garlic prawns pan fried and served with cherry tomatoes rocket salad (5)
Grilled Saganaki
$24
Grilled saganaki with fresh cherry tomato, basil and dukka (4)
Fish Pakora
$20
Fresh Atlantic salmon coated with lemon
pepper and served with lemon aioli
Pan Roasted Scallops
$25
Pan roasted scallops with selected purees and pumpkin chips (4)
Marinated White Anchovies
$15
Marinated white anchovies served on freshly baked baguette
with cherry tomatoes (6)
Smoked Salmon Roulade
$20
Smoked salmon roulade served with sour cream, dill and black caviar (4)
Stuffed Mini Peppers
$20
Mini peppers stuffed with fresh goats cheese, grilled and
served with Kalamata olives (6)
Stuffed Grilled Mushrooms
$20
Grilled mushrooms stuffed with Somerset Cheddar, bacon and onions (6)
Pâté
Pâté Platter
$20
Choice of house made chicken pâté with bacon, apple, prunes and
port, duck and sherry or salmon and trout . All served with cornichons,
homemade red onion relish, French baguette and crackers
Terrines
Terrine Platter
$20
Choice of pork, hazelnut and apricot or duck, brandy and prune.
All served with cornichons, homemade red onion relish,
French baguette and crackers
Mains
Orrechiette pasta
$29
Orrechiette pasta tossed in a rich lamb shoulder ragu and topped with fresh pecorino
Feast Gnocchi
$27
Feast handmade potato Gnocchi tossed in Napolitano sauce with fresh buffalo mozzarella
Prawn Linguine
$32
Linguine tossed with pan fried king prawns, zucchini ribbons, blistered cherry tomatoes and pea compote
Duck & Mushroom Risotto
$28
Slow cooked duck and wild mushroom risotto with silver beet and goat’s cheese
Crispy Blue Eye
$35
Crispy skin fresh blue eye fillet served with an ancient grain salad and cumin sour cream
Italian Bangers & Mash
$29
Traditional Italian sausages served with truffle infused mash and braised baby cos
Pan Fried Chicken Breast
$30
Marinated free range chicken breast pan fried and served with a Mediterranean black rice salad
Crispy Pork Belly
$32
Crispy skin pork belly served with sautéed silver beet and pear compote
Lamb Cutlets
$33
Lamb cutlets marinated in rosemary and mint served with carrot purée, green beans and baby carrot salad
Cheeseboards
Selection of our favourite cheeses from our cheese room by our expert cheese monger
For One
$28
Cheddar, semi-hard & brie
For Two
$45
Cheddar, semi-hard & brie
For Four
$70
Cheddar, semi-hard & brie
Weekly changing selection of what is ripe, seasonal and new from our cheese room. Each cheese board comes accompanied with quince paste, muscatels, crackers and freshly baked baquette
Desserts
Please see our special board for our weekly desserts